Food Engineering Magazine speaks with Kevin Dherman (SYSPRO CIO) and Art Sebastiano (Ken’s Foods CIO/SYSPRO customer) about cultural shifts in the Food and Beverage Manufacturing industry. Be sure to catch the podcast as you scroll through this article!
Food Engineering Magazine – April 2021
The importance of intelligence
As previously mentioned, different sizes and shapes of products can create challenges for processors that want to automate. But once a product is in a package, that concern goes away because even if the product itself isn’t a uniform size and shape, the packaging is.
-Article Excerpt
