Do you know how much your inventory is costing you? – Part 5

Reading Time: 3 minutesIf you recall from my last blog I almost ended up with egg on my face!  Not literally – my egg whites were beaten into submission and stayed firmly in their place. My awkward moment only came when I took the wrong approach to combining the eggs with the other ingredients. Thinking about this ‘egg-sperience’ … Read more

Do you know how much your inventory is costing you? – Part 4

Reading Time: 3 minutesDo you know how much your inventory is costing you? – Part 4 Some would say that the link between ERP and baking is tenuous at best. However, my most recent culinary catastrophe got me thinking about SYSPRO’s functionality and convenience. Let me elaborate. One of my favorite foods is bread.  I love the texture, … Read more

Do you know how much your inventory is costing you? – Part 3

Reading Time: 4 minutesDo you know how much your inventory is costing you? – Part 3 Costing methods can be a contentious issue where there is no definite right or wrong answer.  The other day, while looking at my Quora feed, I came across a user who posed a question regarding a disagreement between two people. He wanted … Read more

Do you know how much your inventory is costing you? – Part 2

Reading Time: 3 minutesDo you know how much your inventory is costing you? In my last blog, I referred to how much your inventory is costing you and that both direct costs and overhead costs will have an influence on your stocking quantity. This week, when returning from the shops I unpacked my groceries and repacked them into … Read more