Today, food manufacturers are facing tougher challenges than ever before. In order to meet the Food & Drug Administration’s requirements for recordkeeping and lot-traceability, food manufacturers must have the ability to track and identify all ingredients in each product, from initial ingredients purchases through manufacture to finished goods, shipment and final customer delivery.Our latest eBook, Don’t Get Stalled by Compliance Complexity, helps food and beverage manufacturers maneuver the intricacies of regulatory compliance and offers tips for how ERP software can help with the process.
“To meet the stringent requirements of the Food Safety Modernization Act and the Safe Quality Food Standards, companies must be able to identify and trace every single ingredient consumed in the manufacturing process, from receipt through processing, packaging, and shipping to the customer. So how can today’s manufacturer avoid the complexity of regulatory compliance that can ultimately stall their growth? The answer is simple. With the right Enterprise Resource Planning software solution.”
– Document Excerpt, SYSPRO ERP Product Brochure